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Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
Well all that is fine and good… but do you know what is better? That’s right, the proper application of Smokey Dave’s proprietary mix of Apple and Pecan wood smoke to make this the best slice of melted cheese to put on your hamburger, or Mac and Cheese, or… well there’s and endless variety of culinary uses!
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
Well all that is fine and good… but do you know what is better? That’s right, the proper application of Smokey Dave’s proprietary mix of Apple and Pecan wood smoke to make this the best slice of melted cheese to put on your hamburger, or Mac and Cheese, or… well there’s and endless variety of culinary uses!