Smokey Jarlsberg Norwegian Cheese
Jarlsberg is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway.
It’s known for its characteristic large, irregular holes and its distinctive, nutty flavor. Jarlsberg is a semi-soft cheese, made from cow’s milk. The texture is smooth and elastic, and the color is a pale yellow.
The production process of Jarlsberg involves traditional cheese-making techniques, as well as a proprietary strain of bacteria that contributes to its unique flavor and appearance.
When combined with Smokey Dave's Unique Cold Smoking Process, this is a delightful cheese for any occasion!
Jarlsberg is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway.
It’s known for its characteristic large, irregular holes and its distinctive, nutty flavor. Jarlsberg is a semi-soft cheese, made from cow’s milk. The texture is smooth and elastic, and the color is a pale yellow.
The production process of Jarlsberg involves traditional cheese-making techniques, as well as a proprietary strain of bacteria that contributes to its unique flavor and appearance.
When combined with Smokey Dave's Unique Cold Smoking Process, this is a delightful cheese for any occasion!
Jarlsberg is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway.
It’s known for its characteristic large, irregular holes and its distinctive, nutty flavor. Jarlsberg is a semi-soft cheese, made from cow’s milk. The texture is smooth and elastic, and the color is a pale yellow.
The production process of Jarlsberg involves traditional cheese-making techniques, as well as a proprietary strain of bacteria that contributes to its unique flavor and appearance.
When combined with Smokey Dave's Unique Cold Smoking Process, this is a delightful cheese for any occasion!