Smoked Asiago
Asiago is a cow's milk cheese, first produced in Asiago in Italy, that can assume different textures according to its aging. Asiago has a unique taste and texture having captivated cheese enthusiasts for centuries, making it a beloved ingredient in various culinary creations. As it matures, the cheese develops a more pronounced sharpness and nuttiness, with hints of caramel and butter…
And then Smokey Dave puts his unique spin on it with a dose of apple wood and pecan to make those flavors really pop!
Try some today!
Asiago is a cow's milk cheese, first produced in Asiago in Italy, that can assume different textures according to its aging. Asiago has a unique taste and texture having captivated cheese enthusiasts for centuries, making it a beloved ingredient in various culinary creations. As it matures, the cheese develops a more pronounced sharpness and nuttiness, with hints of caramel and butter…
And then Smokey Dave puts his unique spin on it with a dose of apple wood and pecan to make those flavors really pop!
Try some today!
Asiago is a cow's milk cheese, first produced in Asiago in Italy, that can assume different textures according to its aging. Asiago has a unique taste and texture having captivated cheese enthusiasts for centuries, making it a beloved ingredient in various culinary creations. As it matures, the cheese develops a more pronounced sharpness and nuttiness, with hints of caramel and butter…
And then Smokey Dave puts his unique spin on it with a dose of apple wood and pecan to make those flavors really pop!
Try some today!